Soparnik Cooking Classes

Private Cooking Class, 1.5 hrs, from 119 EUR

Highlights of this Tour

Soparnik Cooking Class in the Dalmatian Hinterland – a private culinary experience in a traditional village near Omiš.

Included

- Soparnik cooking classes in an traditional croatian village
- Glass of wine
- Salty or sweet snack of the day

Description

Immerse yourself in the authentic flavors and traditions of Dalmatia with a unique Soparnik cooking class set in a traditional mountain village near Omiš. Surrounded by historic stone houses and unspoiled nature, this private experience offers a true insight into local heritage and rural life.
Learn how to prepare Soparnik, a famous regional dish made from simple ingredients such as Swiss chard and onions, once considered a humble peasant meal and today a protected Croatian specialty. During this hands-on experience, you will prepare the filling and discover the traditional baking method under hot ashes, which gives Soparnik its characteristic crispy texture.
After the cooking session, enjoy your freshly prepared Soparnik together with local ham, cheese, and a glass of wine, while learning more about the culinary traditions of the region.
As an optional upgrade, a traditional Dalmatian “Peka” can be added for groups of four or more. This iconic dish, prepared with meat or fish, is slow-cooked for several hours under a bell covered with hot embers, resulting in rich flavors and exceptionally tender texture.