Soparnik Cooking Classes

Private Cooking Class, 1.5 hrs, from 129 EUR

Highlights of this Tour

Experience the authentic flavors of Dalmatia with a unique Soparnik cooking class in a traditional mountain village. Learn to roll the dough thinly, prepare the filling, and bake the Soparnik in ashes for that signature crispy texture. Afterward, enjoy your homemade Soparnik with ham, cheese, and a refreshing glass of wine, while discovering the culinary traditions of Omiš.

Included

- Soparnik cooking classes in an traditional croatian village
- Glass of wine
- Salty or sweet snack of the day
- Kids up to 6 years free

Description

Immerse yourself in the authentic flavors and rich history of the Dalmatian countryside with a unique Soparnik cooking class. Travel into the mountains to an ancient village with traditional Dalmatian stone houses, where you'll learn to make Soparnik—a beloved regional dish made from simple ingredients like Swiss chard and onions. Originally a meal for peasants with few ingredients, Soparnik is now a cherished Croatian delicacy.
In this hands-on experience, you’ll focus on preparing the filling and discover the traditional method of baking Soparnik in the ashes, which gives it its signature crispy texture. Freshly baked and hot from the ashes, it’s the perfect way to enjoy this delicious dish.
After the cooking session, savor your homemade Soparnik, along with ham, cheese, and a glass of refreshing wine, while learning about the rich culinary traditions of Omiš.